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Ngwaahịa
Oyiyi egosipụtara na ọnọdụ okpomọkụ UNG HC2022A
  • Okpomọkụ nwere mmetụta UNG HC2022A

Okpomọkụ UNG nwere mmetụta


Mpempe nwamba: HC2022A

ngwugwu: 0.1ml/1ml/5ml

Okpomọkụ Sensitive UNG (TS-UNG) bụ enwetara site recombinant okwu na E. coli.

Nkọwa ngwaahịa

Nkọwa ngwaahịa

Okpomọkụ Sensitive UNG (TS-UNG) bụ enwetara site recombinant okwu na E. coli.Enzyme ahụ na-eme ka ntọhapụ nke uracil n'efu site na DNA nwere otu na nke nwere okpukpu abụọ ma ọ naghị arụ ọrụ megide RNA.E jiri ya tụnyere UNG enzyme nke E. coli gene origin, TS-UNG enzyme nwere ọrụ dị elu na okpomọkụ dị ala (20 ℃ ~ 37 ℃) ma na-enwe mmetụta okpomọkụ na ngwa ngwa adịghị arụ ọrụ (50 ℃), na-ezere mmebi nke dUTP nwere nkwalite. ngwaahịa n'ime ụlọ okpomọkụ site na arụ ọrụ fọdụrụnụ nwere ike ịdịgide mgbe arụghị ọrụ nke enzyme UNG.Ya mere, enzyme TS-UNG abụghị naanị dabara maka mmeghachi omume mgbochi mmetọ PCR, mana ọ dabara nke ọma na mmemme nkwalite RT-PCR ma enwere ike iji ya na mmeghachi omume mgbochi mmetọ nke RT-PCR.


  • Nke gara aga:
  • Osote:

  • Ngwa akwadoro

    Mgbochi Mgbochi Mmeri

     

    Ọnọdụ Nchekwa

    -20ºC maka nchekwa ogologo oge, ekwesịrị ịgwakọta nke ọma tupu ejiri ya, zere ịza oyi mgbe niile.

     

    Nchekwa nchekwa

    20 mM Tris-HCl (pH 7.5), 100 mM NaCl, 0.1 mM EDTA, 1 mM DTT, Stabilizer, 50% Glycerol.

     

    Nkọwa nkeji

    Ọnụego enzyme achọrọ iji weda 1µg nke DNA nwere otu eriri nwere ntọala dU n'ime elekere 1 na 37 Celsius bụ otu ọrụ (U).

     

    Njikwa ogo

    1.SDS-PAGE electrophoretic dị ọcha karịa 98%

    2.Ọrụ mmebi iwu, njikwa ogbe-na-batch, nkwụsi ike

    3.Ọ dịghị ọrụ nuclease exogenous, ọ dịghị exogenous endonuclease ma ọ bụ exonuclease mmetọ.

     

    Ntuziaka

    Ngwa

    Olu (μL)

    Ntinye uche ikpeazụ

    10 × PCR nchekwa (dNTP efu, Mg²+n'efu)

    5

    dUTPs (dCTP, dGTP, dATP)

    -

    200 μM

    dUTP (dochie dTTP)

    -

    200-600 μM

    25 mmMgCl2

    2-8 μl

    1-4 mm

    5 U/μL Taq

    0.25

    1.25 U

    1 U/μLTS-UNG

    0.5 (0.1-0.5)

    0.5 U (0.1-0.5U)

    25 × Ngwakọta mbụa

    2

    Ụdị

    -

    1 μg / mmeghachi omume

    ddH₂O

    Ruo 50

    -

    Mara: a: Ọ bụrụ na ejiri ya maka qPCR/qRT-PCR, a ga-agbakwunye nyocha nke fluorescent na sistemụ mmeghachi omume.Na-emekarị, njedebe ikpeazụ nke 0.2 μM nwere ike inye nsonaazụ dị mma;mgbe arụ ọrụ mmeghachi omume na-adịghị mma, enwere ike ịhazi ntinye nke primer na oke nke 0.2-1 μM.Ọtụtụ mgbe, a na-emezi mkpokọta nyocha n'ime oke 0.1-0.3 μM.Enwere ike ịme nnwale gradient ntinye uche iji chọta ngwakọta kacha mma nke primer na nyocha.

     

    Ihe ndetu

    1.The ezigbo mmeghachi omume okpomọkụ nke TS-UNG enzyme bụ dịtụ ala, na ọ nwere ike kachasị na nso nke 20 ℃ ~ 37 ℃, usoro onunu ogwu nke enzyme na mmeghachi omume oge nwere ike kachasị na nso nke 0.1 ~ 0.5 U, 5 ~ Nkeji 10;na enwere ike ime ka enzyme ahụ ghara ịrụ ọrụ na usoro ntụgharị ntụgharị.

    2.Ọ dabara maka PCR na RT-PCR iji gbochie mmetọ.

    3.Zere na-agbaze na friji ugboro ugboro, ma ghara ikpughe na nnukwu mgbanwe okpomọkụ.

    4.Mkpụrụ ndụ ihe nketa dị iche iche a ga-amụba nwere arụmọrụ dị iche iche nke dUTP na uche na UNG enzyme, ya mere, ọ bụrụ na iji usoro UNG na-eduga n'ịbelata nchọpụta nchọpụta, a ghaghị imezi usoro mmeghachi omume na kachasị, ọ bụrụ na ịchọrọ nkwado teknụzụ, biko kpọtụrụ. ụlọ ọrụ anyị.

    Dee ozi gị ebe a ziga anyị ya