Sulfamethazine sodium (1981-58-4)
Nkọwa ngwaahịa
● Sulfamethazine sodium na-acha ọcha ma ọ bụ mmiri ara ehi na-acha ọcha crystalline ntụ ntụ, enweghị isi ma ọ bụ ọ fọrọ nke nta ka ọ ghara isi ísì, na-adị mfe mgbaze na mmiri ma na-agbaze ntakịrị na ethanol.Sulfamethazine sodium bụ ọgwụ nje sulfa nke na-ebute okwu CYP3A4 na acetylation site na N-acetyltransferase.
● A na-eji Sulfamethazine sodium mee ihe dị ka ihe mgbakwunye nri iji gbochie na ịgwọ ọrịa Staphylococcus na hemolytic streptococcus, ya bụ, ọ na-agwọkarị ọgbụgbọ ọgbụgbọ, ahụ ọkụ typhoid Avian, na ọkụkọ coccidiosis.
● A na-eji Sulfamethazine sodium egbochi na ịgwọ ọrịa Staphylococcus na Streptococcus lyticus.Ọ nwere mmetụta inhibitory na Streptococcus hemolyticus na Pleurococcus.A na-ejikarị agwọ ọrịa ọgbụgbọ anụ ufe, ọnya typhoid avian, coccidiosis ọkụkọ, wdg.
| Ihe | Nkọwapụta | Nsonaazụ ule |
| Ọdịdị | Ọcha ma ọ bụ ọ fọrọ nke nta ka ọ bụrụ ntụ ntụ crystalline ọcha | Dabara |
| njirimara | A: The infrared absorption spectrumB: mmeghachi omume nke amines isi aromatic C: Nnwale nke sodium | Dabara |
| O doro anya na agba nke ngwọta | Dozie anya, agbaghị agba karịa Y4 | Dabara |
| PH | 10.0-11.0 | 10.5 |
| Ihe ndị metụtara ya | ≤0.5% | <0.5% |
| Ọnwụ na ihicha | ≤2.0% | 0.5% |
| Assay (ihe a mịrị amị) | 99.0% ~ 101.0% | 99.83% |
| Mmechi | Nsonaazụ a kwekọrọ n'ụkpụrụ BP2010 |
