Xanthan chịngọm (11138-66-2)
Nkọwa ngwaahịa
● Xanthan chịngọm bụ polysaccharide nwere ọtụtụ ihe eji eme ya, gụnyere dịka ihe mgbakwunye nri.Ọ bụ ihe na-eme ka ọ dị ike, ma na-ejikwa ya dị ka stabilizer iji gbochie ihe ndị na-emepụta ihe na-ekewa.
● Xanthan Gum Nri Nri: Nri nri 80 ntupu
● Nri nri 200 ntupu
● Xanthan chịngọm ọgwụ/ọkwa ọgwụ:
● Ọkwa ọgwụ 40 ntupu
● Ọkwa ọgwụ ntupu 80
● Ọkwa ọgwụ 200 ntupu
| Ihe | Nkọwapụta |
| Ọdịdị | Ìhè edo edo na ntụ ntụ ọcha |
| Viscosity (ihe ngwọta 1% na 1% KCL) | 1200-1700 cps |
| PH (ihe ngwọta 1%) | 6.0-8.0 |
| Mmiri % | max.15 |
| ntụ % | max.16 |
| Nha nha % | min.92% ruo 200 mesh |
| Igwe dị arọ | max.20ppm |
| Ndu | max.2ppm |
| Arsenic | max.3ppm |
| Ngụkọta ọnụ ọnụ efere | <2000cfu/g |
| Yist/ebu | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | anọghị / 25g |
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