Inulin
Nkọwa ngwaahịa:
Aha ngwaahịa: Inulin
Nọmba CAS: 9005-80-5
Ụdị ihe omimi: C17H11N5
Nkọwa: 90%,95%
Ọdịdị: White ntụ ntụ
Nkọwa
lnulin bụ idobere polysaccharide na osisi.Lt bụ fructan carbohydrate eke dị n'ime osisi.Ọ bụ ụdị ọzọ nke nchekwa ike maka osisi. ọzọ karịa starch.Nke a bụ prebiotics eke, na mgbakwunye na arụmọrụ oprebiotics, a na-emezikwa ya na eriri afọ iji mepụta acids oche oche dị mkpụmkpụ.Ka ọ dị ugbu a, a na-amịpụta ma sachaa ya site na Jerusalem artichoke, chicory na agave.
Uru
• Ndị otu R&D mara mma (Na-enye ọrụ ahaziri iche)
• Ụlọ ọrụ dị elu, njikwa ogo siri ike (FSSC 22000 emeputa akwụkwọ ikike)
• Mwepụta mmiri (Enweghị ihe mgbakwunye, enweghị ihe mgbaze)
Ọrụ
Prebiotics, mmiri soluble nri eriri
Ngwa
• nri & ihe ọṅụṅụ
• Ihe mgbakwunye nri
• Pharma & ahụike
• ihe mgbakwunye nri na-edozi ahụ
• Ogwe ike
• Ngwaahịa mmiri ara ehi
• ihe ụtọ eke
• Swiiti
Nchekwa & Usoro onunu ogwu
N'afọ 2003, US FDA ghọtara inulin dị ka GRAS (A na-ewerekarị dị ka Nchekwa) yana oke akwadoro kwa ụbọchị nke 15 ~ 20grams.
