Hionicotinamide Adenine Dinucleotide (Thio-NAD)
Uru
1.Good Water Solubility
2.Good Stability
Nkọwa
Enzyme ahụ bara uru maka mkpebi enzymatic nke L-homocysteine mgbe ejikọtara ya na CBS na LDH na nyocha ụlọ ọgwụ.
Ọdịdị Chemical
Usoro mmeghachi omume
λ max (nsụgharị agba) = 405 nm
Nkọwapụta
| Nnwale ihe | Nkọwapụta |
| Nkọwa | ntụ ntụ odo odo |
| Ịdị ọcha (HPLC) | ≥95% |
| Nyocha nke β-Thio-NAD | ≥95% |
| Ọdịnaya sodium | ≤1% |
| Ọdịnaya mmiri | ≤5% |
| Uru pH na mmiri (100mg / ml) | 2.0-4.0 |
Ụgbọ njem na nchekwa
Ụgbọ njem:Ambient
Nchekwa:Na-echekwa na -20°C (Ogologo oge), 2-8°C (obere oge)
Nnwale akwadoroNdụ:afọ 2
ngwaahịa ndị metụtara ya
Dee ozi gị ebe a ziga anyị ya
