Ampicillin sodium (69-52-3)
Nkọwa ngwaahịa
● Ampicillin sodium, nke so na klas nke ọgwụ nje penicillin, nwere ike iji ntụtụ n'ime akwara ma ọ bụ ịgba ọgwụ mgbochi n'ime akwara.
● Ampicillin sodium a na-ejikarị eme ihe maka ngụgụ, eriri afọ, tract biliary, ọrịa urinary tract na sepsis nke nje bacteria na-enwe mmetụta na-akpata.Dị ka pasteurella, oyi baa, mastitis, akpanwa mbufụt, pyelonephritis, nwa ehi ọnyụnyụ ọbara, salmonella enteritis, wdg na ehi;bronchopneumonia, mbufụt nke akpanwa, adenosis, foal streptococcal ka oyi baa, foal enteritis, wdg na ịnyịnya;enteritis, oyi baa, ọnyụnyụ ọbara, uterine mbufụt na piglet ọnyụnyụ ọbara na pigs;mastitis, mbufụt uterine na oyi baa na atụrụ.
Nnwale | Nkọwapụta | Nlele anya |
njirimara | Oge njide nke isi ihe kachasị elu nke ihe a na-enyocha bụ otu nke ampicillin CRS. The infrared absorption speetram kwekọrọ na nke ampicillin CRS. Na-enye mmeghachi omume ọkụ nke nnu sodium. | Dabara |
Ndị agwa | Ike kristal na-acha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ọcha | Dabara |
Ngwọta doo anya | Ngwọta doro anya | Dabara |
Ọla dị arọ | ≤20ppm | Dabara |
Endotoxins nke nje bacteria | ≤0.15 EU/mg | Dabara |
Ịgba nwa | Dabara | Dabara |
Ọkpụkpụ granularity | 100% site na 120 mesh | Dabara |
Ihe mgbaze fọdụrụnụ | acetone <0.5% | Dabara |
Ethyl Acelate ≤0.5% | Dabara | |
lsopropyl mmanya ≤0.5% | Dabara | |
Methylene chloride ≤0.2% | Dabara | |
Methyl Isobutyl Ketone ≤0.5% | Dabara | |
Methyl Benzene ≤0.5% | Dabara | |
N-butanol ≤0.5% | Dabara | |
Ihe ndị a na-ahụ anya | Dabara | Dabara |
pH | 8.0-10.0 | 9 |
Ọdịnaya mmiri | ≤2.0% | 1.50% |
Ntụgharị anya pụrụ iche | +258°—十287° | + 276 Celsius |
2-Ethylhexanoic acid | ≤0.8% | 0% |
Ihe metụtara ya | Ampicillin dimmer≤4.5% | 2.20% |
Ndị ọzọ kacha adịghị ọcha≤2.0% | 0.90% | |
Nyocha (%) | 91.0% - 102.0% (nke akpọnwụwo) | 96.80% |
ngwaahịa ndị metụtara ya
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